3 Opening(s)
5.0 Year(s) To 10.0 Year(s)
4.00 LPA TO 7.20 LPA
Key Responsibilities:
Documentation Executive (HACCP / GMP/ ISO/BRC)
Implement and monitor HACCP, GMP, ISO, BRC standards across plant
Define and enforce SOPs, CCPs, and quality protocols
Handle internal & external audits (customer, regulatory, certification bodies)
Drive CAPA (Corrective & Preventive Actions) for deviations
Ensure batch-to-batch consistency and product traceability
Coordinate with Production, R&D, and Supply Chain for ...
1 Opening(s)
3.0 Year(s) To 10.0 Year(s)
3.00 LPA TO 8.00 LPA
Department: Production / QA (Integrated Role : Plant / Shop Floor)
Key Responsibilities:
Monitor end-to-end production process to ensure food safety and quality compliance
Control critical parameters such as moisture, purity, mesh size, swell volume, fiber content
Perform in-process quality checks and approve batch stages
Ensure strict implementation of HACCP, GMP, hygiene, and CCP controls ...
2 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 3.36 LPA
Key Responsibilities:1. In-Process Monitoring:Conduct routine checks on the production line, including visual inspections andphysical tests of products at various stages (e.g., mixing, forming, frying/baking,seasoning).2. Sample Collection & Testing:Collect samples of in-process products and test key quality parameters such asmoisture content, oil content, salt content, texture, color, and flavor.3. Documentation:Maintain accurate ...
5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 2.40 LPA
Physical analysis of raw material, finished product & under process sample.
· Physical & sensory analysis of finish product.
· Maintain plant work area hygiene.
· Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP.
· Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments.
· Assist in the ...