3 Opening(s)
0 To 3.0 Year(s)
1.80 LPA TO 4.80 LPA
Perform incoming raw material inspection and finished goods evaluation.
Ensure compliance with customer specifications and international quality standards.
Review and maintain COAs, Specifications, SOPs, Batch Manufacturing Records, and quality documentation.
Coordinate product testing with NABL-accredited laboratories.
Monitor GMP, GHP, HACCP, sanitation, and hygiene practices.
Conduct in-process quality checks during production.
Handle customer quality questionnaires and technical ...
2 Opening(s)
5.0 Year(s) To 10.0 Year(s)
12.00 LPA TO 18.00 LPA
Director – Quality Assurance & Quality Control (QA/QC)
Location:Unjha, Gujarat
Industry:Food Processing – Spices & Pulses (Export-Oriented Unit)
Experience Required:Minimum 15 years in QA/QC within the food processing or agro-commodity export industry
Job Summary:
The Director – QA/QC will be responsible for developing, implementing, and overseeing all quality assurance and quality control systems to ensure ...
3 Opening(s)
5.0 Year(s) To 10.0 Year(s)
4.00 LPA TO 7.20 LPA
Key Responsibilities:
Documentation Executive (HACCP / GMP/ ISO/BRC)
Implement and monitor HACCP, GMP, ISO, BRC standards across plant
Define and enforce SOPs, CCPs, and quality protocols
Handle internal & external audits (customer, regulatory, certification bodies)
Drive CAPA (Corrective & Preventive Actions) for deviations
Ensure batch-to-batch consistency and product traceability
Coordinate with Production, R&D, and Supply Chain for ...
1 Opening(s)
3.0 Year(s) To 10.0 Year(s)
3.00 LPA TO 8.00 LPA
Department: Production / QA (Integrated Role : Plant / Shop Floor)
Key Responsibilities:
Monitor end-to-end production process to ensure food safety and quality compliance
Control critical parameters such as moisture, purity, mesh size, swell volume, fiber content
Perform in-process quality checks and approve batch stages
Ensure strict implementation of HACCP, GMP, hygiene, and CCP controls ...
2 Opening(s)
2.0 Year(s) To 4.0 Year(s)
2.00 LPA TO 3.36 LPA
Key Responsibilities:1. In-Process Monitoring:Conduct routine checks on the production line, including visual inspections andphysical tests of products at various stages (e.g., mixing, forming, frying/baking,seasoning).2. Sample Collection & Testing:Collect samples of in-process products and test key quality parameters such asmoisture content, oil content, salt content, texture, color, and flavor.3. Documentation:Maintain accurate ...
5 Opening(s)
1.0 Year(s) To 3.0 Year(s)
1.00 LPA TO 2.40 LPA
Physical analysis of raw material, finished product & under process sample.
· Physical & sensory analysis of finish product.
· Maintain plant work area hygiene.
· Maintain all the records as per ISO 22000, FSSAI, HALAL & company SOP.
· Assist in investigating & correcting quality related issue including customer complains through collaboration with other departments.
· Assist in the ...